Paris Gourmand
Paris Brest, Saint-Honoré, Mille-feuille, Opéra, Baba au Rhum, Tarte Tatin, Eclair... all the great names in French pastry are in Paris.
Every day, French pastry chefs reinvent our traditional desserts. These artistic creations, these bold flavors, these Instagrammable desserts seduce connoisseurs the world over, making them the absolute benchmark for gourmet delights.
Angelina
Salon de thé
Indispensables, Mont-Blanc and "l'Africain" hot chocolate. Angelina is a must for pastry lovers looking for an authentic experience of French sweetness. Discover
Ladurée
Tearoom
Born on the rue Royale in Paris, Ladurée has become a sovereign throughout the world.
Recognized as the ambassador of the Parisian macaroon, the House of Ladurée is also the inventor of the French tearoom and heir to a culture and art of living, that of the good and the beautiful in all things. Taste the macaroons of a thousand flavors. Discover
Pierre Hermé
Heir to four generations of Alsatian pastry bakers, he was named best pastry chef in the world in 2016. We often ask him where and how he gets his ideas. Those tasty creations that are his trademark and recognizable among a thousand. He is happy to answer... Gourmandise, pleasure, sensations, encounters, fragrances, textures. Pierre Hermé is curious about everything, and everything inspires him. Discover
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