Chocolate stroll

Paris, the city of gastronomy and fooding, also has a passion for chocolate.

Discover Parisian Chocolate Spots

Just take a stroll through the streets of Paris to discover the many "chocolateries", each more appetizing than the last. They are often the work of specialized "meilleurs ouvriers de France", like Pascal Caffet, or the extension of a restaurant business, like Alain Ducasse. Younger and more experienced generations rub shoulders in this mouth-watering gourmet world.

The Lander has put together a selection that's just right for the Easter season, but which you can browse all year round, with seasonal and regular offerings always on hand. You'll also often find exquisite pastries.

Some of these houses have several outlets in Paris, which you can discover as you stroll around.

Patrick Roger
Chocolate as a work of art. He has gone against the grain of food codes with blue signage. His sleek design boutiques are veritable museums, with sumptuous chocolate sculptures.

https://www.patrickroger.com/

La Maison du Chocolat
The iconic Parisian chocolatier is no longer in the limelight, but has expanded internationally and can now also be found at the airport. In its own words, this house, founded in 1977, has been "revealing the genius of chocolate" for 40 years, with its subtle, gourmet creations.

https://www.lamaisonduchocolat.com/

Pierre Hermé

The master of patisserie is also a benchmark in chocolate, delighting us with his voluptuous creations. Nicknamed the inventor of "haute pâtisserie", he is also a master of "haute chocolaterie"!

https://www.pierreherme.com/

‍AlainDucasse

Alain Ducasse, a 20-star Michelin-starred chef, has created La Manufacture, a luxury chocolate factory: tablets, multi-flavored boxes, original creations according to the season, all reflect the great chef's "obsession with excellence" (photo Alain Ducasse chocolats above).

https://www.lechocolat-alainducasse.com

Jacques Genin
The goodness of tradition brought up to date. Known for his chocolate, caramel, patisserie and cookery books, he describes himself as a "chocolate caster".

https://jacquesgenin.fr/

Jade Genin
Her father's talented legacy, sprinkled with fantasy. Jade's quest to "take us on a journey" with her flavors of the Orient.

https://www.jadegenin.fr/

‍PierreMarcolini

The Belgian chocolatier who has conquered Paris. Easter in color, his chocolates are a firework display... colored powders based on spirulina, blackcurrant, lemon and safflower (photo Pierre Marcolini chocolates above).

https://eu.marcolini.com/fr

Caffet House

Hailing from Troyes, where it made its name, this company is renowned for its pralines, which come in all shapes and sizes. According to some, these are "the best pralines in the world". You be the judge!

https://maison-caffet.com/

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