
La Maison du Chocolat
The iconic Parisian chocolatier is no longer in the limelight, but has expanded internationally and can now also be found at the airport. In its own words, this house, founded in 1977, has been "revealing the genius of chocolate" for 40 years, with its subtle, gourmet creations.

Pierre Hermé
The master of patisserie is also a benchmark in chocolate, delighting us with his voluptuous creations. Nicknamed the inventor of "haute pâtisserie", he is also a master of "haute chocolaterie"!